Coffee Farming & Processing
Coffee plants are grown from seed in a small bag. The seedlings grow in small house gardens. The seedlings are then transported by donkey to the coffee plantations high in the mountians.
As the coffee plants matures, the Farmers maintain and clear the weeds in their fields with machetes. The Farmers test their soil and fertilize as needed to optomize quality.
At harvest, the coffee bean is picked by hand to ensure perfect ripeness of the bean. Processing and drying is carefully timed and managed. The farmer's vigilant efforts safeguard the high quality of the coffee bean.